Restaurant

Catalan-style Spiny Lobster

spiny lobster cooked in flavoured water, served with tomato and sour-marinated onions
23.00 2,530ecv

Tiny Spiny Lobster Tempura

tempura fried spiny lobster tails, served in a tartar sauce with capers and mayonnaise
21.00 2,310ecv

Amberjack Carpaccio Marinated in Orange and Pink Pepper

puff pastries with fish marinated in an emulsion of lemon juice, orange and oil, served with pink pepper and grilled bread croutons
16.00 1,760ecv

Sliced Marinated Amberjack with Pineapple

amberjack or grouper depending on availability, pineapple, extra virgin olive oil, pink pepper and spices
16.00 1,760ecv

Poker of the Ocean Flavors

Tuna Tartare with Lime +
Amberjack Carpaccio Marinated in Orange and Pink Pepper +
Smoked Tuna Ham +
Sliced Marinated Amberjack with Pineapple
20.00 2,200ecv

Smoked Tuna Ham

smoked tuna fillet with lemon, green apple and melon woods, served with red pepper concasse, a drizzle of extra virgin olive oil and black pepper
17.00 1,870ecv

Tuna Tartare with Lime

cubes of tuna served with orange peel, lime black pepper, smoked salt e extra virgin olive oil
15.00 1,650ecv