First Courses

  • Spaghettone with Candied Tomato and Fresh Tuna 1,500 ecv
  • Spiny Lobster Risotto 2,300 ecv
  • Spiny Lobster Ravioli, Butter and Citrus Fruits 2,200 ecv
  • Potato Gnocchi with Almond and Basil Pesto 1,500 ecv
  • Spaghettone with Clams and Fresh Tomatoes 1,700 ecv

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