Here is our High Cuisine Laboratory specialized in food preparations to support LobSTAR.
Discover what happens here!

Photo Methods and Food Safety: Discover them here!
Safety First!

But before you get curious about what and how many operations our guys do here, we remind you that everything is carried out in compliance with the best procedures for food safety. We are particularly keen to reiterate this concept because we have invested heavily in technologies and personnel training.

Artisan Pasta

The pasta you eat at LobSTAR is made here by hand, in full compliance with the Italian recipe for egg pasta. All the ingredients used are of the highest quality, starting with the flour that we import directly from Italy. We start from washing the egg shells and arrive at the rolling of the pasta, in its various forms. That's why the pasta you taste at Palm is so delicious: it all starts here!

good food lab artisan gnocchi pasta 1
good food lab artisan pasta 1
good food lab artisan gnocchi 1
good food lab artisan ravioli 1
good food lab artisan gnocchi pasta 1
good food lab artisan pasta 1
good food lab artisan gnocchi 1
good food lab artisan ravioli 1
Artisan Pasta

The pasta you eat at LobSTAR is made here by hand, in full compliance with the Italian recipe for egg pasta. All the ingredients used are of the highest quality, starting with the flour that we import directly from Italy. We start from washing the egg shells and arrive at the rolling of the pasta, in its various forms. That's why the pasta you taste at Palm is so delicious: it all starts here!

The Pastry Lab

Our Pastry Lab is a place where creativity meets tradition. It is here that ideas take shape to innovate the most traditional desserts, and it is here that we realize them - one by one - using the best possible raw materials (some imported directly from Italy). What a sweetness!

good food lab artisan pastry
good food lab artisan pears and chocolate
good food lab artisan tiramisu
good food lab artisan pastry
good food lab artisan pears and chocolate
good food lab artisan tiramisu
Fish Handling

The fish and shellfish consumed in our restaurant, even raw or practically raw, have been subjected to a “thermal shock” treatment according to European food safety directives. Before this fundamental procedure to guarantee you a healthy food, we take care of managing the catch in its entirety. From cleaning to portioning, everything happens here with the utmost care. No less important, then, is the cold chain. But for these details we suggest you take a look at the page on Methods and Food Safety.

Food Safety is not just a saying: look here!
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish 1
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish 3
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish portioning
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca blast freezing
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish 1
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish 3
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca fish portioning
lobstar seafood restaurant santa maria sal metodi sicurezza methods safety metodos seguranca blast freezing
Fish Handling

The fish and shellfish consumed in our restaurant, even raw or practically raw, have been subjected to a “thermal shock” treatment according to European food safety directives. Before this fundamental procedure to guarantee you a healthy food, we take care of managing the catch in its entirety. From cleaning to portioning, everything happens here with the utmost care. No less important, then, is the cold chain. But for these details we suggest you take a look at the page on Methods and Food Safety.

Food Safety is not just a saying: look here!
All Other Preparations

And then, no less important, here we carry out all the preparations to support the restaurant's cuisine. It is an infinite number of processes that go from cleaning and cutting vegetables to preparing condiments and sauces, up to baking activities. Here we never stop! Moreover, the Good Food Lab is also the headquarters of our staff training activities.

good food lab vegetables sanitizing
good food lab vegetables cutting
good food lab boiling potatoes
good food lab boiling pepper
good food lab vegetables sanitizing
good food lab vegetables cutting
good food lab boiling potatoes
good food lab boiling pepper